Baby Corn Masala Baby Corn Gravy Swasthi S Recipes

To make baby corn masala recipe, I like to use baby corn along with other vegetables like peas, carrots, capsicums, or even with potatoes to add more flavor and taste. However it is a personal choice, this recipe can be made using only baby corn and no other vegetables except onions and tomatoes. If you want to make a quick baby corn curry, you need not blend the ingredients. If all that you want to make is a north Indian style baby corn gravy, you will have to blend the sauted ingredients to get a gravy. To get a restaurant style smooth gravy, don’t miss using few cashews, blending it, adding kasuri methi and cream will enhance the flavor, texture and taste. You can serve baby corn masala withPlain parathajeera riceGhee rice You can find more Baby corn recipes on the blog,Baby corn manchurianBaby corn fryBaby corn stir fry

How to Make Baby Corn Masala (Stepwise photos)

1. Heat oil in the pan, add cumin and allow to splutter. Add ginger garlic or ginger paste and fry until the raw smell goes off.
2. Add onions and fry until golden.
3. Fry tomatoes with salt until mushy.
4. Add spice powders and cashews.
5. Saute and fry until the masala smells good. Cool this mixture and blend with little water.
6. Add little more oil, add the dry spices. Saute till aromatic.
7. Add baby corn. i also added potatoes, you can add peas or any other veggies you like. Fry for 3 to 4 minutes. Add half cup water and cook till they are almost cooked. Add the ground paste.
8. Stir and add more water as needed to make a thick gravy. Check spice and salt. Add more if needed.
9. Cover and cook till the corn is cooked fully. You can add a bit more of chili powder at this stage to get the right color.
10. Add crushed kasuri methi. Stir and switch off the stove. Serve baby corn gravy with jeera rice, pulao or roti. Related Recipes

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