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About Chicken Tikka Masala Chicken tikka masala is a classic curried dish with soft tender chunks of char-grilled chicken, simmered briefly in a delicious & super aromatic tikka masala sauce/gravy. The dish comprises of 2 components – one is chicken tikka and the other is the masala, which is the gravy or sauce in which the tikkas are simmered. The word tikka literally means a piece or chunk and here chicken tikka are grilled chunks of chicken that are first marinated in spiced & herbed yogurt and then char-grilled to perfection....

About Dal Vada Dal Vada translates to “Lentil fritters” and can be made with any kind of whole or split lentils. Medu vada, Masala vada and Dahi vada are some popular kind of lentil fritters from Indian Cuisine. This dal vada recipe is the way my Mom would make for us. They are easy to make and just takes a little time to prepare except for the soaking. You can use any kind of split lentils & also have the option to flavor these vadas with whatever you like – garam masala or just red chilies with some crushed cumin....

This can be baked using oil or butter, whole wheat flour (atta) or plain flour (maida) or whole wheat pastry flour or a mix of these. I have made this cake several times with light olive oil & coconut oil. If you do not like the flavor of oil in cakes, please use melted butter. I have also used atta a few times & it went well for us. If you do not like the nutty aroma of whole wheat flour then use plain flour....

No doubt eating whole fruits is one of the most healthiest ways of consuming them. But the basic benefit of fruit juices is an increase in the amount of consumption of fruits. The amount of fruits that are consumed in the form of juice is much higher than the quantity that we can normally eat. So even 1 to 2 servings of fruit juice in a day is going to provide a lot of vitamins, minerals and phytonutrients....

Mamidikaya Pappu Lentils are the main source of protein for Indians and we cook it in many ways. While dishes like Dal Tadka, Dal Fry & Dal Makhani are some of the world popular lentil dishes from the Indian cuisine, there are many more dishes which are from the regional cuisines and are not known to a lot of people. But they are equally healthy, nutritious and delicious too. This mango dal is one such dish....

This crunchy snack with lovely flavors makes a good finger food to serve at parties. About Mathri Mathri is a Rajasthani snack that is popular across North India and is prepared especially for festivals like Diwali, Holi, Karva chauth and Teej. It is also known as mathiya or mathari. While it is traditionally made with refined flour (maida) and semolina, make it with wheat flour (like my recipe) or semolina flour....

These are quite popular in the north Indian restaurants and can be very easily made at home. These make a great appetizer or snack for kids’ parties. Paneer pakora can be made when you have sudden guests home or want to make something instantly for your family. As it requires no chopping or any other kind of preparation they are very very quick to make. Paneer pakora can be served with green chutney or with any sauce like schezwan sauce....

In this post I have shared 3 ways to make crispy potato wedges – Oven baked, Air fried and deep fried. For healthier option bake or air fry them. If you don’t use an oven, you can follow the deep frying method. Skip the red chilli powder/ paprika If you don’t like them spicy. You can also use whatever herbs or seasonings you have. But the combination of herbs and spices I have given is a favorite at home....

I am sure a lot of you may be excited to know more about this dish. Singapore Fried Rice Singapore Fried Rice is a Chinese fried rice variation made with rice, vegetables, soya sauce, curry powder, spices like ginger, garlic and chilli. The vegetarian version is sometimes made with tofu and the non-vegetarian with shrimp, eggs or chicken. Curry powder is the main ingredient that imparts a distinct curry like flavor to the Singapore fried rice....

Most times I make soups to use up the excess veggies or when someone at home is suffering from cold and congestion. Last weekend we craved for a Indo Chinese dinner. So I got to make this mix veg soup & vegetable noodles. I was left with so many chopped veggies after making the soup which I used to make Chinese pakora. There was some bottled homemade schezwan sauce in the fridge which went well with these....

Alasanda is a Telugu word for black eyed peas. These are also known as lobia in Hindi and are used to make curry, stir fries, sundal and many other dishes. Black eyed peas are high in protein, fiber and essential nutrients. These are highly used in rural India, where they are cultivated. Alasanda Vada These Alasanda Vada are very easy and quick to make like the Masala vada, if you have soaked lentils....

Fresh oranges are packed with a number of vitamins and nutrients. They are rich in vitamin C, potassium, and folate. Also loaded with beneficial antioxidants and can be attributed to an overall improvement in heart health. Beyond that, it is believed to decrease inflammation which makes it a smart choice to enjoy it for good health. Remember how we were taught in school “An apple a day keeps a doctor away”?...

Picture a friend’s childhood birthday party, or maybe yours. There are colorful presents, bundles of balloons, fun games, and everyone’s favorite part of the party: a two-layer cake with a moist, golden crumb inside and a fudgy chocolate frosting on the outside. It’s crowned with a collection of birthday candles. You and your friends can’t wait to dig in. Fast forward to another party: it’s the wedding of someone you know....

Cabbage Patties Vada are traditional spiced lentil fritters or patties made often in the Indian homes and restaurants. There are many different kinds of vada popular among the Indian food lovers. The South Indian Medu vada, Masala vada and Dahi vada are some popular kinds. Cabbage vada is not so popular but you will find a lot of South Indian home cooks making these as a way to use up the extra cabbage....

They go perfectly well even with a cup of tea as a evening snack. These can also be used as patties to make chicken burger or can be stuffed in wraps. For this chicken cutlet recipe, I have used boneless chicken breasts but bone-in chicken can also be used. I make cutlet using this keema which I shared sometime ago. Sharing another method today which taste very different from the earlier one....

These beans have a distinct flavor & taste which does not come close to any other veggie. Cluster beans are harder than the other kind of green beans varieties like french beans or broad beans. So these are mostly precooked and then added to the masala. In this post I have shared my Mom’s Andhra style goruchikkudu recipe. I have also shared few other ways we cook this veggie. This recipe is on the spicier side and uses ginger garlic and garam masala....

A small amount of chana dal is used here. The crushed spices and pudina are the key flavor enhancers. So do not skip them. Serve these with your evening cup of coffee or masala tea. A spicy chutney will be a great accompaniment with these crunchy vadas. Since I did not have coconut, I made a instant spicy red chilli garlic chutney which I have shared in the recipe card....

If you are a food enthusiast new to Indian foods, I am sure you are curious to know more about gond. What is Gond? Gond is a kind of plant derived edible gum that has been enjoyed in traditional Indian foods as it is believed to have medicinal values. Gond is the Hindi term for “Edible Gum”, a plant gum that is derived from the sap of various trees. The 2 most common edible gums used in Asian foods are Acacia gum (gum Arabic) & Tragacanth gum....

In its simplest form, Almond Milk is water and almonds blended together with or without the pulp strained out, leaving behind a milk-like, opaque liquid. This liquid is creamy and similar to dairy milk and is much loved by vegans, lactose-intolerants or those just seeking an alternative to dairy milk. About Almond Milk Almond Milk is lactose-free & vegan since it is plant-based and not produced by an animal. A lot of people choose to use plant-based milk for a variety of reasons....

And with multiple, easy ways to prepare it, it takes very little effort to make. So what are you waiting for? Whether you’re finding yourself with a glut of celery from your local CSA or just looking for a new daily drink for breakfast or a snack, consider making a refreshing glass of celery juice. Health Benefits of Celery Juice There’s been very few studies about the health benefits of celery juice and most of our knowledge comes from the health benefits of celery itself....