Like most other kids, mine too love anything with cheese. These cheese balls, cheese sandwich, pizza & Garlic cheese toast were their all-time favorites. Ever since they tasted this paneer cheese toast they are much in love with these and is their new super favorite. These not only make a great evening snack but also go so well in a meal with some warm comforting soup & veggie salad. Here are some soups you may pair if making these for a meal.Tomato soup vegetable soupSweet corn soupchicken soup
Tips
This recipe doesn’t need any sauce, chutney or ketchup and is just made with all basic ingredients that we usually have at home. If you do not have paneer, you can also use feta cheese. I made these with fresh homemade paneer, however even store bought one works good. If you prefer to make it at home, you can check this post on How to make paneer. I used about 4 cups of milk for this recipe. More paneer snacksPaneer tikkaPaneer popcornCrispy paneer pakorapaneer cutlet To make this paneer toast, I have made spicy bhurji the way we make regular Paneer bhurji, then topped with mozzarella cheese. I have grilled it on stove top, it can however be done in a oven. It can also be made to a sandwich, just place another slice of bread after topping the bread with cheese. Then grill it in a sandwich toaster or oven. The spiced bhurji can also be made ahead and stored in refrigerator and used up to make the cheese toast with in 2 days. More bread snacks recipesPaneer sandwichBesan bread toastEgg toast
Preparation to make paneer cheese toast
- Add jeera to hot oil.
- Fry the onions until golden.
- Add the ginger garlic paste and fry till the raw smell goes away.
- Add tomatoes, turmeric and salt.
- Fry the tomatoes until mushy.
- Next add in the chilli powder and garam masala.
- Saute till the raw smell of the chili powder goes away.
- Add paneer. I made fresh paneer the previous night. Mix up the paneer with the masala.
- Add kasuri methi and coriander leaves.
How to make paneer cheese toast
- Regulate the flame to low. Place the bread with butter on the pan. Spread paneer over it.
- Sprinkle cheese, red chili flakes and any herbs or coriander leaves.
- Cover with a lid and cook on a low flame until the cheese melts. If you do it on a high flame the bread can burn so keep it at lowest. You can also put this in the oven for 3 to 4 mins. Serve paneer cheese toast immediately. Related Recipes
