Just stir fry the veggie and sprinkle this at the end and you are done. It adds aroma and taste to the dry curry. To make a slightly gravy curry, add little water and bring it to a boil and cook until the veggies are soft cooked. Vepudu Karam is a simple spice powder that is used for vegetable stir fry recipes at my home. Actually the traditional vepudu karam from Andhra cuisine is a powder made of red chilies, garlic, mustard, cumin seeds and coriander seeds. Sometimes even methi seeds (fenugreek seeds) are added. My version of homemade Vepudu karam is entirely different from what is made using the traditional recipe. My recipe is a mixture of few dals, sesame seeds and few other basic ingredients. It is not suitable for non-veg fry.
How to Make Vepudu Karam
- These are the ingredients to use. Please check the recipe card below for the quantities.
- Dry roast dals and chilis first. Off the heat and add coconut, sesame seeds and cumin.
- Cool them and add to a blender jar with garlic.
- Make a fine powder. Store it in a air tight glass jar. Related Recipes
Recipe Card
